Abondance Cheese Grand Prix

The curtain falls on the 2026 Abondance Cheese Grand Prix Circuit

The Abondance Cheese Grand Prix Circuit came to a close this weekend in La Clusaz. Unfortunately, the final race could not be held due to snow conditions at the venue.

Despite this, the 2026 season will still be considered a great success, marked by strong participation from young skiers in Haute-Savoie.

Throughout the winter, the circuit brought together nearly 2,000 enthusiastic young people for 18 Grand Prix events held across the country. Each event served as an opportunity to promote the core values of competitive skiing: pushing one’s limits, camaraderie, and a sense of community.

👉 The final results are available for download.

Acknowledgments

We would like to extend our sincere thanks to all the host clubs, coaches, and volunteers for their dedication throughout the season.

A big thank you also to our partner Fromage Abondance, whose support helps promote both young athletes and local products.

Looking Ahead to 2027

We look forward to seeing you in 2027 for a new season of the Abondance Cheese Grand Prix Circuit.